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382TCM16DBL

16" Dual Non-Stick Crepe Maker - 208/240V

4.0 out of 5 star rating

19 reviews

Features

  • Thermostatic controls with 120-570 degree Fahrenheit temperature range
  • Heavy-duty stainless steel construction; non-slip feet for added stability
  • (2) 16" diameter non-stick coated cooktops with independent thermostatic controls
  • Includes a 10 1"/2" long aluminum T-shaped metal crepe spreader and 12" spatula
  • Green light indicates when the unit is on and orange light indicates cooking plate is ready to use

Certifications

  • ETL, US

    ETL, US

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

  • CE Listed

    CE Listed

    This product complies with the standards imposed by Conformance European (CE).

Product Features

Serve up hot, freshly made crepes with the Carnival King CM16DBL 16" dual crepe maker! Designed for maximum space-efficiency, the double unit features (2) 16" non-stick coated cooktops in a single, rectangular base. It's perfect for busy, high volume creperies, breakfast buffets, or cafeteria crepe stations. This crepe maker features a commercial grade non-stick coating that is designed for maximum performance. The non-stick surface allows for crepes to be easily released without ripping or tearing, giving you perfect results time after time.

Each cooktop is operated with an independent and adjustable thermostatic control. The controls adjust the temperature of each cooktop from 120 to 570 degrees Fahrenheit, while warming and ready lights help you monitor the unit's operation. For safety purposes, the unit features non-slip feet to grip to the countertop during use. Plus, to help you whip up crepes, a 10 1/2" long aluminum T-shaped metal crepe spreader and 12" spatula are included. This crepe maker requires a 208/240V electrical connection for operation.

Overall Dimensions:
Width: 33 3/4"
Depth: 17 3/4"
Height: 7 1/4"
Cooking Surface Diameter: 16"

Watch more videos

Video Resources

How to Make Crepes

Learn how to make crepes with this step-by-step guide! In minutes, you can create custom crepes that are made to order.

Customer Reviews

Overall Rating

4.0 out of 5 star rating

19 reviews

  • 9 customers gave 5 star ratings
    5
    9
  • 6 customers gave 4 star ratings
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    6
  • 1 customers gave 3 star ratings
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  • 1 customers gave 2 star ratings
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  • 2 customers gave 1 star ratings
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  • Guillaume P.

    5.0

    July 30, 2025

    Great crapemaker. Although the spatulanis 4 inches short. The blade itself should we 16 inches. It's only 12 inches....

  • Victoria S.

    5.0

    May 4, 2025

    Use this machine 5 days a week in my shop. I've had it for almost two years and I'll be buying more with my expansion.

  • Vasko T.

    1.0

    March 1, 2025

    Unfortunately , this product is made in China, and once we opened it, the plug is made backwards, not the American plug way. So now I’ll have to spend money on an electritian to fix the plug. Let’s see how much is that gonna cost now.

User Product Review

American- line on left, China line on right?????

Vasko T.

1.0

March 1, 2025

Unfortunately , this product is made in China, and once we opened it, the plug is made backwards, not the American plug way. So now I’ll have to spend money on an electritian to fix the plug. Let’s see how much is that gonna cost now.

Frequently AskedQuestions

To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.