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3805103

8" Stainless Steel Funnel Cake Mold Ring

4.9 out of 5 star rating

91 reviews

Features

  • Shape and size designed to create consistent funnel cakes
  • Lift off ring after cake cooks for perfect shaping
  • Durable, stainless steel construction
  • Comes with aluminum resting plate
  • Long handle keeps hands safe from splattered oil

Product Features

This Carnival King stainless steel 8" mold ring is the perfect companion to any funnel cake fryer. The "lift-off" ring provides the right shape and diameter for you to create consistent funnel cakes every time, making preparation easy and fun! Simply fill the mold by drizzling funnel cake batter within the ring, fry, then lift off the mold ring and let the cake float free. This funnel cake mold ring comes with an aluminum plate on which it rests.

Overall Dimensions:
Diameter: 8"
Height: 3 1/2"

Customer Reviews

Overall Rating

4.9 out of 5 star rating

91 reviews

  • 81 customers gave 5 star ratings
    5
    81
  • 10 customers gave 4 star ratings
    4
    10
  • 0 customers gave 3 star ratings
    3
    0
  • 0 customers gave 2 star ratings
    2
    0
  • 0 customers gave 1 star ratings
    1
    0

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  • Mary I.

    5.0

    November 5, 2026

    Excelente para los funnel cake, me ayuda bastante

  • Jeni R.

    5.0

    May 30, 2025

    Very useful, makes it a lot easier to make funnel cakes!

  • Brandon S.

    5.0

    April 8, 2025

    I've been using mine for years. Works great.

User Product Review

Jeni R.

5.0

May 30, 2025

Very useful, makes it a lot easier to make funnel cakes!

Feels nice to the touch.

Henry F.

5.0

November 13, 2022

Good quality for the price. Well machined and fabricated. It comes with the fryer plate so pretty much set it and forget it. i will be purchasing the 6" funnel cake molds in the future for sure.

Frequently AskedQuestions

Using the funnel cake mold is easy! Place the mold ring in the hot oil, then pour the batter into it using a circular and crisscross pattern. Fry the batter until it holds its shape, then carefully lift the mold out with the long handle. Place the hot mold ring on the included aluminum resting base to catch any drips. Do not place the resting base into the hot oil. Use tongs to flip the funnel cake, cook until both sides are golden brown, then transfer it to paper towels to drain before serving.