3805104S

8 1/2" x 1" Aluminum Funnel Cake Mold Stand for

4.0 out of 5 star rating

1 review

Features

  • Keeps funnel cake molds (sold separately) elevated in fryer oil
  • Aids in easily lowering batter into fryer
  • Use as a rest for funnel cake molds when not in use
  • Aluminum construction
  • Designed for use with Carnival King 3805104 6" funnel cake mold ring (sold separately)

Product Features

Make the perfect funnel cake with this Carnival King funnel cake mold stand! Made from durable aluminum, this stand features a smooth 8 1/2" square platform lifted by 4 sturdy legs. It is designed for use with the Carnival King 3805104 6" funnel cake mold (sold separately), and it serves as a stand to elevate the funnel cake mold by 1", preventing it from being fully submerged in the fryer oil. This makes it easier to lower funnel cake batter into the oil, maintaining its iconic shape and stopping loose batter from spilling into the fryer.

You can also use it as a base to rest your funnel cake mold in between uses. The metal plate will catch drips and spills from batter, keeping your work area clean and sanitary. It also reduces risk of cross-contamination from resting molds on potentially dirty surfaces. Create delicious funnel cakes and maintain sanitary conditions in your kitchen with this Carnival King aluminum funnel cake mold stand!

Overall Dimensions:
Length: 8 1/2"
Width: 8 1/2"
Height: 1"

Customer Reviews

Overall Rating

4.0 out of 5 star rating

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  • Brandon S.

    4.0

    April 8, 2025

    Works good, just wish it fit better in my fryer so it wouldn't move so much.

User Product Review

Frequently AskedQuestions

Using the funnel cake mold is easy! Place the mold ring in the hot oil, then pour the batter into it using a circular and crisscross pattern. Fry the batter until it holds its shape, then carefully lift the mold out with the long handle. Place the hot mold ring on the included aluminum resting base to catch any drips. Do not place the resting base into the hot oil. Use tongs to flip the funnel cake, cook until both sides are golden brown, then transfer it to paper towels to drain before serving.